Georgian Cuisine is one of the richest and delicious cookery in the world. There is a noticeable difference between the regional cuisines of the country. In the cuisine of eastern Georgia meat courses prevail; dominant is wine, bakery foods and excessive animal fats, while the cuisine of western Georgia is famed for the use of nut and pepper sauces, greens and variety of milk products, Georgia is a homeland of wine. Vineyards are almost everywhere. Georgian wine is made by special technology...